1895 results found
    1. Martor Safety Cutter  Secupro 625

      Martor Safety Cutter Secupro 625

      LONG LEVER. LONG BLADE. LONG-LASTING ENJOYMENT. WITH ROUNDED-TIP TRAPEZOID BLADE. The new SECUPRO 625 goes straight to the top position of our list with squeeze-grip knives. Its aspiration is very clear: premium. Because it offers all that professional users require: an aluminium handle, an easy and smooth lever to release the blade, a large cutting depth combined with a very high safety due to the fully automatic blade retraction and a comfortable blade change. All in all, you will know that you have a high-end cutting tool in your hands. Do you want to know if this high-end safety knife is appropiate for use in your company? Ask our Sales team or make an oppointment for a visit of one of accountmanagers at your company.

    2. MASK TIES

      MASK TIES

      Closure Reinforcement tie of plastic, with 1 or 2 wires of 0.5 mm up to 1 mm wire thickness. Available in a large number of specifications of material, model, colour, number of wires, and wire thickness. Made with special soft annealed wire for a comfortable and perfect fit at the face. Use Used as reinforcement in the production of nose, mouth and face masks for medical and industrial purposes. Mask Ties can be glued, sealed or otherwise integrated into masks. Colours White. Other colours on request. Single wire Mask Ties 3,5 1 x 0,53 mm 1 x 0,58 mm Double wire Mask Ties 3 2 x 0,5 mm Mask Ties 5 2 x 0,58 mm Mask Ties 8 2 x 0,58 mm 2 x 1,0 mm Available in various reel sizes and cut lengths, sizes on request Packages & Weight Depending on specifications. Note Single wire Mask Ties are made of HDPE or PP. Double wire Mask ties are made of PP.

    3. Mastering the Art of Bottling Sensitive Sauces & Dressings

      Mastering the Art of Bottling Sensitive Sauces & Dressings

      Health-and-wellness-attributed products made up 18.3% of the seasonings, dressings & sauces sector in the Americas, with USA as the biggest market scoring $4,536.4 million in sales in 2020 (Source: GlobalData Survey). Consumers are increasingly seeking “Clean Label" food products made with natural, simple ingredients and free from additives. Therefore, when it comes to bottling clean-label sauces and dressings with sensitive recipes, manufacturers need to take extra cautions. First and foremost, the bottling process needs to be in highly hygienic conditions, which means clean containers, clean caps, and a clean machine. Second, sauces and dressings with delicate texture, such as low-fat mayonnaise, cannot have too much force applied. In our engaging and concise video, lasting less than 2 minutes, we unravel the secrets of achieving perfection when bottling sensitive sauces and dressings.

    4. MeatGuard

      MeatGuard

      Particularly high absorption capacity, even under pressure A fresh, appetizing presentation of goods signals quality and has a significant influence on customers‘ positive purchasing decisions. On their way from the producer to the consumer, McAirlaid‘s pads, which are individually tailored to the respective food, ensure high-quality and longerlasting freshness, hygiene and an attractive appearance on the shelf. Regardless of whether beef, pork, chicken, lamb or even a whole fish is to be packaged - MeatGuard reliably absorbs escaping liquids. In this way, MeatGuard ensures more attractive looking goods, less germ formation and thus has a positive effect on the shelf life of the food. Due to its higher absorption performance, MeatGuard is suitable for products that release large quantities of meat juices. The liquid is bound in the core and kept there under pressure. MeatGuard is the ideal product for attractive-looking packaging, especially for sliced meat and goulash, which lose more meat juices due to their increased surface area. MeatGuard variants: Meat Guard is available in standard formats and various colors on rolls or cut to size. MeatGuard application areas: • MAP trays • Plastic and cardboard trays • Vacuum bag • Gastro trays

    5. MeatPad

      MeatPad

      For longer shelf life and greater appeal of fresh meat and fish MeatPads from McAirlaid‘s have been developed for the specific requirements of various meat and fish products. They meet the challenge of absorbing all liquids released within the packaging. This keeps bacterial growth to a minimum and the goods in the packaging remain fresh and attractive for longer. The core of all MeatPads consists of pure cellulose, our SuperCore®, which is produced in a special process without synthetic binders or adhesives. Compared to conventional airlaids, this ensures a significantly higher absorption capacity, as the cellulose fibers are not partially sealed by binders. For special absorption requirements, superabsorbent fibers (SAF) are added to highly absorbent MeatPads.