Looking for improvement
Processing and packaging meat products requires high quality standards. “Our production methods and preparation techniques naturally meet the HACCP and FSSC 22000 higher level standards. That is why we place high demands on our equipment. After a clear consultation with Wim Kromhout, product manager labeling, I was convinced of the added value of the Leich und Mehl brand. Reliable weigh-price labeling systems with proven “German gründlichkeit”. “, Says Bart Aarnink, director of Aarnink Vleeswaren.
User-friendly for operators
In the meat sector it is important to be flexible. Certainly in the field of labeling, changes follow each other continuously. “The label on our meat products is provided with all mandatory information. Consider for example: ingredients, nutritional value, origin, weight, price and shelf life. In addition, we can add customer-specific information on every product label. Our operators always see on the screen of the Leich und Mehl an example label of the product that is currently being packaged. In this way we minimize the chance of incorrect labeling of our meat products. ”
Creating labels easily
At Aarnink Vleeswaren, all item information is automatically sent to the Leich und Mehl weigh-price labeling systems. “Our core business is the production, packaging and transport of traditional grill and meat products. I therefore want to spend as little time as possible on making labels. ”
Prevention is better than cure
“Our company has a sober mentality: we just do what we promise! I see the same approach at De Koningh Coding & Labeling and that is a pleasant collaboration. The Leich und Mehl weigh-price labeling systems have virtually no disruption. Nevertheless, I opted for a preventive service contract. Then I know for sure that twice a year everything is properly checked and parts replaced where necessary. “
