With its innovative ThermoSkin® packaging solution SEALPAC once again highlights your products, like processed meat, fresh meat, poultry, seafood, game and ready meals, to the maximum. The thermoformed product bottom foil is hermetically sealed with special top foil by means of the deep thermoforming. The foil conforms to the contours of the product without creases. Subsequently, a second top film can be sealed to create an additional space for extras, even under MAP. Various easy opening methods will provide increased user-friendliness.
Instead of using a dedicated machine, the sophisticated ThermoSkin® packs are produced on a standard SEALPAC thermoformer with a specific ThermoSkin® tooling. Products with a maximum protrusion of 40 mm above the sealing edge are securely packed by adding specific technical features to the machine configuration.
Benefits
• Striking presentation at point of sale
• Maximized shelf space utilization
• Extended shelf life due to deep vacuum
• Reduced drip-loss of meat products
• Secure product positioning, allowing for vertical presentation
• Fully automated thermoforming technology
• Available on non-dedicated thermoformers.
