SEALPAC has developed a new packaging system for oxygen-sensitive, spreadable products. The product will remain fresh for a longer period, whilst the SealCup® system, with its distinctive design, promotes your brand in retail displays as well as on the kitchen table.
The SEALPAC MAP+ system ensures that residual oxygen levels are reduced to below 0.3%. Thus solving most discolourations. The SealCup® system can be used for a variety of sizes and shapes. InsideCut sealing provides the basics for convenient and effective recloseable solutions.
Benefits
• Low residual oxygen levels
• Excellent colour stability and optimal curing
• Strong presence in retail displays
• Attractive design and easy handling
• Fresh and appetising product surface
• Functional peel for easy opening
• Longer shelf life and less contamination
• Suitable for all available tray forms
• Customer satisfaction to the last bite
• Full system solution (denesting, filling, packing, lidding)
