Inlays are an essential component of many food packaging applications, such as biscuits, chocolates and advent calendars. These inlays are often made from plastic, but with molded fiber, SFA Packaging offers a sustainable alternative.
Tony’s Chocolonely’s advent calendar is a good example: both the inlay and the outer box are made from paper pulp and can therefore be recycled together in a single stream. This mono-material solution aligns fully with the European PPWR guidelines for 2030.
Our cellulose-based packaging is safe for direct food contact, free from PFAS, and equipped with a moisture and grease barrier that helps keep products fresh for longer. Molded fiber is available in virgin or recycled pulp and provides a biodegradable alternative to plastic.
