OPACKGROUP
Reducing ripening time while preserving flavour: the power of intelligent cheese packaging
The power of smart cheese packaging
Oerlemans develops packaging solutions tailored to the specific requirements of cheese, from product protection and shelf life to controlled ripening and strong shelf appeal. Based on extensive expertise, customized solutions are created for both traditional and plant-based cheeses.
With advanced films and controlled packaging conditions, ripening time can be significantly reduced while preserving or even enhancing flavour and quality. For example, a 12-month ripening profile can be achieved in approximately 3 months, validated by the Fraunhofer Institute.
Through the OPACKGROUP OTC Test Centre, producers can test innovative and more sustainable packaging solutions without disrupting their production processes. Applications such as thermoforming, vacuum and shrink packaging are validated for quality, shelf life and efficiency.
Sustainability is central, with a strong focus on recyclable solutions and circular innovation. Smart cheese packaging thus contributes to quality, efficiency, commercial growth and sustainability.
https://www.opackgroup.com/nl/nieuws/rijpingstijd-verkorten-smaak-behouden-de-kracht-van-slimme-kaasverpakkingen/
Other news
PerfoTop B – Topseal barrier film for fresh food packaging
PET/PE topseal films with a barrier have been added to Perfon’s range. They provide an efficient airtight seal for food products in PE trays, extending shelf life, protecting against contamination, and improving suitability for transport and presentation.
OPACKGROUP opens OTC Test Centre for customer-focused testing of food packaging.
OPACKGROUP has opened the OTC Test Centre, where food producers can test packaging outside their own production. Focus is on barrier packaging like Optilayer shrink film for flowvac, flowwrap and thermoforming, in line with PPWR.