Vacuum SkinPad

Long-lasting attractive appearance
Specially for meat and fish in vacuum packs

The VSPad makes vacuum-packed meat and fish a real margin winner in the chiller cabinet, as markdowns can be significantly reduced in this type of packaging.

Higher-priced steaks and fillets of beef or fish in particular are fixed on printed cardboard carriers with a sealing film for vertical storage. This packaging has the particular advantage for the consumer of being able to assess the quality product visually in the packaging.

This makes it all the more important to maintain the high quality appearance of the skin-wrapped food in the long term and to absorb the natural secretion of the juice in order to prevent blood blisters or fluid build-up at the bottom of the packaging.

And this is exactly where the VacuumSkinPad comes into play, which is completely invisible when optimally positioned thanks to its small dimensions and reliably fulfills its required absorption performance.

In combination with the VacuumSkinPad, product presentations in the chiller cabinet are optimal in terms of quality and hygiene and always look like freshly packaged products.

The outer sealing film insulates against oxygen to prevent oxidation and color changes. This preserves the original color, good taste and nutritional values for as long as possible.

A further consumer benefit is that no liquids escape when the packaging is opened and these are safely bound in the pad. In addition, the plastic content of this packaging is reduced to a minimum and it is easy to dispose of and recycle.