Sleegers Technique Nieuwkuijk

Sleegers Technique develops machines for slicing, interleaving, underleaving, weighing, stacking, and packaging fish, meat, processed meats, bread, biscuits, and cheese. They are so successful that they needed to expand. With a completely unburdened approach and a focus on the future, we developed and realized a new business premises where Sleegers Technique could continue to grow. The company wanted to work closely with us throughout the entire process. The project comprises 785 m² of office space and 3,390 m² of industrial space, perfectly tailored to Sleegers wishes and needs. To test its machines in the presence of the customer, Sleegers also wished, a few years later, to develop a test room that could simulate conditions comparable to those experienced by its customers. We were also entrusted with realizing this additional industrial space of approximately 920 m² for Sleegers.