MeatPad

For longer shelf life and greater appeal of fresh meat and fish

MeatPads from McAirlaid‘s have been developed for the specific requirements of various meat and fish products. They meet the challenge of absorbing all liquids released within the packaging.

This keeps bacterial growth to a minimum and the goods in the packaging remain fresh and attractive for longer.

The core of all MeatPads consists of pure cellulose, our SuperCore®, which is produced in a special process without synthetic binders or adhesives.

Compared to conventional airlaids, this ensures a significantly higher absorption capacity, as the cellulose fibers are not partially sealed by binders.

For special absorption requirements, superabsorbent fibers (SAF) are added to highly absorbent MeatPads.