BLOCK BOTTOM TRAY LINER

This liner is developed to eliminate polythene entrapment which is a very common problem for food manufacturers. The block bottom feature is designed to create a perfect fit to any size of tray or box, thus resulting in less material being required.

The benefits are:
• The block bottom feature eliminates product loss due to
polythene entrapment
• Reduced end user complaints on foreign body
contamination and additional costs incurred on complaints
and product loss
• In instances where the meat is block frozen, the liner design
eliminates the use of the cardboard outer which leads to
further cost savings
• Available in a wide range of colours and thicknesses to suit
every application