Heat and Control
Heat and Control

Heat and Control

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Since 1950 Heat and Control has been in the business of advancing the food production industry. Priding ourselves on building strong, long-term relationships with customers who rely on us to creatively help solve problems, lower costs, increase productivity, and improve quality for the life of their machinery.

Our brand family consisting of FastBack®, Spray Dynamics® and Mastermatic®; along with technology partner brand of CEIA® come together to deliver the most efficient and effective solutions for a wide variety of production requirements.

With a focus on flavour and consistency we’ve developed innovative cooking and value-added processing technology for everything from raw food preparation to ancillary support systems. To make food taste great we support all kinds of seasoning and flavouring applications with unmatched performance, coverage, and efficiency.

Our conveying and product handling solutions feature the world-renowned FastBack® horizontal motion conveyor, with smart design and line management to achieve accurate feed, accumulation, proportional feed, and distribution flow. We also offer other conveyors, elevators, and feeding systems.

Heat and Control and our strategic partner – CEIA – come together to bring food manufacturer’s access to the world’s leading metal detection and inspection systems and technology. Quality control is at the core of CEIA development of the most advanced electronic and mechanical technologies for detection of contaminants accidentally present in a broad range of food and consumer products. Extreme levels of sensitivity immunity to interference and quick response support today’s high-quality control standards.

Gain food safety and quality control confidence with high performance metal detection from CEIA.

Heat and Control is a privately-owned company with ten manufacturing facilities, 11 test centres, and more than 30 offices globally. Our international team has built an extensive knowledge bank and developed a wealth of experience and expertise. Access to production and technical support from a network of engineers, food technicians, field service technicians, skilled tradespeople, and support teams provide food manufacturers with confidence to achieve production goals.

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